Fire, Smoke & Japanese Hibachi
Japanese Hibachi grill dining
Add fire, flare and theatre
$300pp (Minimum 4 guests)
13 courses
SAMPLE MENUS
Bread & butter
Grilled edamame beans, furikake
Sashimi; selection of market fish
Chicken yakitori, crispy skin
Beef tataki, ponzu, crispy garlic
Calamari, yuzu butter
Baked miso Salmon, wasabi cream
Octopus, squid ink kewpie
Scallops, half shell, dashi butter
Prawns, spicy chilli sauce
Crispy Pork belly, burnt apple gel
Lamb chop lollipop, miso & yogurt
O’Connor Eye fillet, shoyu glaze
Matcha & raspberry Swiss roll
Champagne & summer berry jelly, chantilly cream, yuzu custard