The People Behind the Table
Exceptional dining begins long before the first plate reaches the table.
Our chefs bring more than 50 years of combined culinary experience, shaped by Michelin-starred kitchens and five-star luxury hotels, to create restaurant-level dining in the intimacy of your home or chosen venue.
Chef Evan
A Culinary Journey of Heritage and Excellence
Born in London with Greek-Cypriot roots, Chef Evan’s passion for cooking began in childhood, learning traditional Greek recipes alongside his mother and grandmother. These early experiences shaped his belief that food is more than nourishment — it is a way to celebrate heritage, bring people together and create lasting memories.
With over 25 years of culinary experience, Chef Evan refined his craft in Paris’s renowned three-Michelin-star kitchens. He went on to work at some of London’s most prestigious establishments, including The Dorchester, JW Marriott, Waldorf Hilton and Gordon Ramsay’s Restaurant at Royal Hospital Road.
Now based in Melbourne, Chef Evan brings together French sophistication, Greek-Cypriot heritage and Japanese precision, combining classical techniques with contemporary creativity. His philosophy is simple: exceptional food is about more than what is on the plate; it’s about connection, experience and creating unforgettable memories.
Chef Bart
A Culinary Journey of Passion and the Heart
With over 25 years of culinary experience, Chef Bart’s passion for cooking began in Poland, inspired by cherished memories in his grandmother’s kitchen. Her instinctive approach to fresh ingredients instilled in him a deep respect for tradition, simplicity and the love behind every dish.
Throughout his career, he has refined his cooking in Melbourne’s respected restaurants and five-star kitchens. Working with some of the most prestigious Italian chefs in Melbourne, Chef Bart was able to hone his craft to new heights. His culinary style blends Italian and French traditions with modern creativity, refined presentation and classical techniques.
Driven by a passion for quality ingredients and memorable dining experiences, Chef Bart believes food is more than a profession — it is a way to bring people together, celebrate heritage and create lasting memories.
