Fine Dining Degustation
DEGUSTATION DINING
Minimum 5 guests per tasting
5 course — $200 pp
Includes complimentary bread course & canapés
Appetiser
Entree
Fish course
Main course
Dessert
7 course — $250pp
Includes complimentary bread course & canapés
Appetiser
Second appetiser
Entree
Fish course
Main course
Dessert
Second dessert
9 course — $300pp
Includes complimentary bread course & canapés
Appetiser
Second appetiser
Entree
Second entree
Fish course
Second fish course
Main course
Dessert
Second dessert
EXTRAS $$$
Add cocktails
Add champagne
Add premium course
Add paella course
Add hibachi course
Add cheese course
SAMPLE MENUS
FRENCH
Fruit de mare
Freshly steamed seafood selection, accompanied by Marie Rose, chilli mayo, aioli, fresh lemon
Coquilles saint-Jacques
Seared scallops, brown mushroom bechamel, truffle crumb gratin
Moules Marinieres
Steamed mussels, White wine, tomato & chilli, brioche en croûte, chive butter
Herb crusted lamb rack
pomme puree, grain mustard and wild honey sautéed greens, lemon thyme infused jus
Classic Crème brûlée
Creamy set custard, Scorched sugar
JAPANESE
Hibachi grilled octopus
squid ink kewpie, edamame, sesame furikake
Whole stuffed calamari
Infused Wild rice, dashi & tomato broth, daikon fukimeni
Beef Tataki
O’Connor farm eye fillet, white miso, pickled radish, shoyu, crispy garlic
Tempura salmon
Nori wrapped salmon fillet, dashi mayo, sticky soy, sake cured cucumber
Matcha & vanilla cheese cake
poached summer berries
GREEK
Cypriot Village Salad
Macerated Heirloom tomatoes, cucumber, Kalamata olive crumb, whipped feta, oregano ladolemono
Macaroni & Béchamel Croquettes
Black garlic aioli, shaved Kefalotyri
Grilled Lamb Ribs
Smoky baba ganoush, yoghurt & mint dressing
Grilled Fremantle Octopus
Braised fennel, spicy tirokafteri, compressed watermelon
Grilled whole baby snapper
Hand cut patates tiganites, watercress, caper and lemon butter
Galaktoboureko
Set custard, golden crispy filo, citrus syrup
Loukoumades
Greek honey-soaked doughnuts, almond and pistachio crumble, white chocolate ganache
ITALIAN
Burrata & Heirloom Tomatoes
Creamy burrata, heirloom tomatoes, fresh basil, 30-year-aged balsamic, Maldon sea salt
Wild Mushroom Arancini
Forest mushrooms, truffle oil, confit garlic aioli
Beef Eye Fillet Carpaccio
Thinly sliced beef, aged balsamic, fresh rocket, 24-month-aged Parmigiano Reggiano
Lobster ravioli
caviar cream sauce, tomato conacsse, fresh chives
Squid Ink Linguine Marinara
Prawns, squid, mussels, salmon, rich tomato & lobster bisque
Crispy Pork Belly
Butternut pumpkin & burnt apple purée, wilted sorrel, toasted hazelnuts, rosemary jus
Osso Buco alla Milanese
Slow-braised veal shank, saffron-infused risotto, smoked almond & parsley gremolata
Vanilla & Yoghurt Panna Cotta
Frangelico-macerated strawberries, Persian fairy floss
Pineapple & hazelnut semi freado
Candied pineapple, hazelnut praline, black current jelly